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Why We Partner?
Many F&B founders build amazing brands but struggle to expand. Opening new outlets means high costs, hiring challenges, and operational strain.
Foodle helps scale proven brands through its multi-brand food halls, helping them grow faster and reach more customers. F&B founders can now focus on building their brand, while Foodle can manage the operational complexities.
A Simple, Structured Partnership
We assess brand & menu fit based on demand data.
01
​Apply & Qualify
02
​License & Align
We sign an agreement that protects your IP and defines how we’ll operate.
03
Train & Launch
We standardize SOPs and train Foodle staff across outlets.
04
​Operate & Grow
We manage day-to-day operations, from procurement to service.
Partnership Benefits
Scale Faster, Across Multiple Location with No Capital.
Grow your Brand without the Operational Headaches.
Earn Positive Cash Flow by Receiving a Share of Sales.
Grow Fast, Grow Safe.
Every Foodle partnership is a licensed, transparent agreement between two real businesses.
Our mission is simple: to help authentic brands grow safely and sustainably without losing what makes them special. We protect your recipes, strengthen your systems, and amplify your reach—always as partners, never competitors.
Words from Our Partners
Partnering with Foodle allowed us to expand across Klang Valley in a short period of time, with the launch executed smoothly and on schedule. I believe the market needs this model.
Sunny Aw
Owner of I Am Geprek Bensu Malaysia
Working with Foodle has been a win-win partnership. We’re able to grow sales across several brands while keeping overheads lower through Foodle’s workforce and operational support.
Brian
Owner of Dave’s Deli, BokBok, Urban Pasta & NKD Lunchbox
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