top of page
How Foodle Works

This Is How Foodle Works

Home: Welcome

Malaysia’s Most Hassle Free, Omni-Channel

Cloud Kitchens & Food Halls

If you are looking to grow your Brand presence into new high-volume trade areas, or simply wish to rent a fully equipped kitchen to support your current needs, a central production unit to improve your infrastructure or a commercial kitchen to support your growing home-based food delivery business, we have the perfect facilities for your needs. Foodle offers commercial grade, fully equipped private kitchens as well as digitally enabled food halls optimised for all sales channels to support your F&B business.

Why More Than15 Brands Have Partnered Foodle to Grow Their Business?

Foodle On The Walk - Wangsa Maju
Why Choose Foodle
zero.png

EXPAND FAST, WITH ZERO CAPITAL

We’ve helped our partners increase their sales and brand presence into multiple new trade areas without spending anything on real estate… no kidding. Foodle commercial grade kitchens come fully equipped, customised to your business needs, saving you capital, time and effort. Our partners typically start selling within 30 days of joining Foodle. 

strategic location.png

OMNI-CHANNEL FACILITIES LOCATED IN STRATEGIC TRADE AREAS

All Foodle facilities are optimised for and support all sales channels, including Dine-In, Take Away, Delivery and Drive-Thru (in selected locations). We've carried out extensive planning and deployed data science to identify strategic locations, so your business can enjoy strong demographics and take advantage of cuisine gaps opportunities. 

profit margin.png

IMPROVED PROFIT MARGINS

We’ve put to good use our extensive FnB experience and have designed highly efficient commercial kitchens which are run with very minimal overheads. Our partners enjoy a full suite of services – from Point of Sales (POS) to Centralised Order Management , menu management, equipment maintenance and calibration, sanitation and pest control services, customer and delivery rider management – all at no extra fees. Think less overheads (lower rent, labour and administrative cost) higher profit margins.

selection.png

CAREFULLY CURATED EXCLUSIVE CUISINES 

We work with multiple partners and brands, but never with more than one brand representing a specific cuisine. Whether you’re selling rice or noodles, burgers or pizzas, local or international food, when you join Foodle, you’re assured of cuisine exclusivity so you can enjoy maximum sales potential and no competition from other Foodle partners. That’s the reason our Foodle Food Halls continue to offer the all-rounded, carefully selected cuisines which our customers have come to enjoy, both in our premises or through delivery.

Our Kitchens

Flexible Kitchens, Flexible Plans

We tailor our kitchen specs and membership plans to suit the unique nature of your business.

Foodle Kitchen Setup

Our kitchens are typically fitted with a basic kit that is further customized to fit our partners' needs. Regardless of the level of customization, every Foodle kitchen includes the following: 

Foodle Kitchens Infrastructure & Support.png

As far as our partnership plans are concerned, we adopt a flexible approach and remain focused on understanding your product, unique circumstances and growth objectives. Most of our partners would typically lease our commercial kitchens and enjoy our services for a period of 12 to 36 months. Some, however, have partnered and trusted Foodle to manage and growth their brands.  

Foodle Benefits

We Save You Capital, Time & Effort

kitchenfoodle.jpg

Upfront Investment
 

We help procure tailored cooking equipment for you, free of charge from the start, thus lowering your real estate costs to zero.

0

MYR

Kitchen Size

130 

sq ft avg

Avoid paying huge kitchen rentals and utilities for under-utilized, inefficient kitchen spaces. Foodle provides additional storage spaces free of charge 

Staffs Needed

2-3

people

Our partners who operate their own brands, do so with only 2-3 Back-of-House staff and rely on Foodle to manage middle and front of the house and provides onsite support daily. 

Time to Launch

<30

days

Open a restaurant quickly while we work through all the construction, permits, and bureaucratic red tape.

Current Locations

4

and counting

We're currently present in four trade areas: 

  • Wangsa Maju 

  • Sri Gombak

  • Kota Damansara, and

  • Cyberjaya (Drive-Thru)

Partnership Plans 

3

We offer various partnership plans to suit your unique circumstances, including:  

  • Outright Lease (Partner Operates) 

  • Base Lease + Revenue Share (Partner Operates)

  • Partnership (Foodle Operates)

Our Partners

We make owning and running a food business easy and more profitable for more than 15 brands across Klang Valley

Foodle Partners.jpg
FDL Brand Logos 320px v1 0826 AH-02.png
FDL Brand Logos 320px v1 0826 AH-08.png
FDL Brand Logos 320px v1 0826 AH-07.png
FDL Brand Logos 320px v1 0826 AH-05.png
FDL Brand Logos 320px v1 0826 AH-09.png
FDL Brand Logos 320px v1 0826 AH-04.png
FDL Brand Logos 320px v1 0826 AH-03.png
Curried.png
FDL Brand Logos 320px v1 0826 AH-01.png
FDL Brand Logos 320px v1 0826 AH-06.png
Hadramot Express.jpeg
That Nasi Lemak Place.png
Makan Hall Logo.png
Seri Malaya.jpg
MyBurgerLab Express.jpg
Get in Touch

Get In Touch With Us
for a kitchen tour and a no-obligation chat over your growth possibilities

Select your preferred location (You can select more than 1)

Thanks for submitting! Our salesperson will get in touch with you soon.

bottom of page